Steak royalty! The New York Strip steak is cut from the short loin, which is a muscle that cows don't use very often, making it incredibly tender and well-marbled! Serve up a steak at home like those you've enjoyed at fancy steakhouse! Grill or roast and serve with flavored butter or a rich sauce.
Cooking Methods: Grill | Pan-broil/Skillet | Broil | Smoke | Sous Vide
