Georgia-Raised Beef

Georgia-Raised Beef

A Georgia-born beef collection from cattle rotationally grazed, humanely processed, and raised without hormones or GMOs.

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Ground Beef | 1lb.

$7.99
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Ribeye Bone-in Portion Cut | 1.5-2lbs

$36.10
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Delmonico (Chuck Eye Steak) .75–1 lb

$15.00
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4oz Bull Bacon Patties

$9.99
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4oz Bull Patty With Cheese

$9.99
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T-Bone Steak

$29.00
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Quarter Cow (With Freezer)

$1,550.00
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Quarter Cow (No Freezer)

$1,300.00
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Korean Style Short Ribs ~1 lb

$15.00
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Grass Fed Beef Tallow

$30.00
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Bull NY Strip | .75 - 1 lb

$22.50
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Bull Ribeye Boneless, 12–16 oz

$24.00
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Ground Bull Packs, 1 lb

$8.99
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Tenderloin Tips & Tails, 1-1.5 lbs

$21.99
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Outside Skirt Steak, 8 oz

$10.99
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Flat Iron Steak, 6 oz

$11.99
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Filet Mignon, 6 oz

$12.40
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Beef Fajita Strips, 1 lb

$10.99
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Beef Bacon, 16 oz

$13.49
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New York Strip (boneless) | .75lb - 1lb

$22.50
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Beef Stew, Fajita/Kabob Cubes | $9.95/lb | 1lbs/pk

$9.95
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Short Rib Plate (Bone-in) | 2-4 lbs.

$28.77
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Ribeye(Boneless) | 1lb - 1.25lb

$25.99
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Flank | 8oz.

$10.99
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Chuck Roast | 2-3lbs

$29.98
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Bavette Steak | 8oz.

$11.99

Chicken

Pasture-Raised, Every Day

Our chickens spend their lives outside, moved daily on pasture for fresh forage and healthy soils.

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