This boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles. great for roasting, slow cooking and braising.
Cooking Methods: Roast/Bake | Braise/Pot Roast/Instant Pot | Smoke
Stone Mountain Cattle's Beef is raised in accordance with Gap 4 animal welfare practices, given adequate access to pasture, hormone free and processed locally at a single processor in North Georgia that uses no chemicals in the processing.
