A good ribeye steak is a beloved piece of meat indeed and the preferred cut by many a steak lover.

This juicy steak is cut from the center of the rib section, boasting a rich, smooth texture and exquisite marbling with a beefy flavor.

Ribeye steaks are best cooked over an open flame, charring the exterior while keeping them medium rare inside. Try dressing it with some blue cheese or an herbed-butter!

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