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Skirt steak also known as: Beef Plate; Boneless Diaphragm; Fajita Meat; Fajita Steak; or Philadelphia. Cut from the plate primal underneath the cow, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.

Cooking Methods: Grill, Pan-broil/ Skillet, Broil

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