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Top sirloin is the choice when looking for a rich roast-like profile with the texture of a steak. The Sirloin is a versatile cut of beef that makes for an excellent steak, is perfect for slicing up for tacos, pasta or stir fry, and works well cut into cubes for kabobs on the grill or for a stew or soup. 

Cooking Methods: Grill, Pan-broil/Skillet, Stir-fry, Broil, Smoke, Sous vide

Stone Mountain Cattle's Beef is raised in accordance with Gap 5 animal welfare practices, given adequate access to pasture, hormone free and processed locally at a our further processing facility in Stone Mountain Georgia that uses no chemicals in the processing.

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